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Gerraquoy Organic Farm For many of our guests staying on the farm is an important part of their holiday. The farm is a working one, albeit small at only 5.7 ha (15 acres). Although we are not self-sufficient we produce our own organic beef, eggs, salad and vegetables, and have access to locally reared pork and lamb, so that the farmhouse food that we serve is fresh and tasty.
We keep a small herd of native Shetland cattle, which is one of the rarest breeds in the UK, and work closely with one of our organic farming neighbours, Clive and Jill Strutt, to graze an additional area of herb-rich coastal machair at Manse Bay. This is a beautiful spot and one which our guests always enjoy visiting. The photographs below show Gerraquoy farmhouse.
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